The benefits of grapes
The antioxidant properties of this fruit have been known for centuries, as well as the richness of vitamins and active ingredients such as polyphenols and resveratrol that naturally guarantee anti-aging, illuminating, relaxing, and firming effects aon the skin.
Our berries and leaves contain the following nutrients:
- polyphenols;
- amino acids;
- sugars (glucose, levulose, mannose);
- tannins;
- vitamins A, B, C, B1, PP, B3, B5, B6, E, K, J;
- fibers;
- mineral salts;
- flavonols;
- phenolic acids;
- carotenoids.
Grapes, both the fruit and the plant, contain a precious natural treasure: a concentrate of incredibly active substances such as antioxidant and astringent ingredients. Specifically, there are:
- VITAMINS: dedicated to regulating metabolism and necessary for the formation and maintenance of skin integrity.
- MINERAL SALTS: delay aging and protect the skin from external attacks. SUGARS: improve nutrition and cell turnover.
- SUGARS: improve nutrition and cell turnover.
- NATURAL TANNINS: they have an antiseptic, vasoconstrictive and astringent function.
- POLYPHENOLS: antioxidants that act by defending the skin from external agents, destroying free radicals, which cause 80% of skin aging.
- RESVERATROL: a polyphenol that prevents the formation of free radicals stopping the action of radicals already present in the epidermal cells and neutralizing them, preventing them from damaging the skin.
